Savory Spring Vegetable Breakfast Porridge
Ingredients
- 1 ⅓ cups Ancient Harvest™ quinoa flakes
- 4 large eggs
- 1 tablespoon olive oil
- 8 spears asparagus, trimmed and cut diagonally into 1-inch pieces
- 1 tablespoon fresh lemon juice
- ½ cup corn kernels, fresh or frozen and thawed
- ½ cup peas, fresh or frozen and thawed
- 4 spring onions, white and light green parts, sliced
- 1 cup grated carrot
- ¼ cup fresh basil, chopped
- salt and fresh ground pepper to taste
Instructions
Savory Spring Vegetable Breakfast Porridge serves 4 original recipe by ancientharvest.com.
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