Pork and peanut spring rolls
Ingredients
- 2 dried shiitake mushrooms
- 250g pork mince
- 1 cup finely shredded cabbage
- ½ red capsicum, seeded, finely chopped
- ¼ cup unsalted peanuts, toasted, finely chopped
- 1 tablespoon oyster sauce
- 2 teaspoons soy sauce
- 1 teaspoon finely grated ginger
- 1 green onion, finely chopped
- 20 small spring roll pastry sheets
- 2 tablespoons water
- peanut oil, for deep-frying
- plum sauce, to serve
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