Spring Tuna Salad recipes
Ingredients
- 2 cups brown rice (cooked)
- 2 cans tuna in spring water
- 1 cup frozen organic peas (defrosted)
- 2 red peppers (diced)
- 1 cup cherry tomatoes (cut into halves)
- 5 green onions (finely sliced)
- a bunch of parsley or cilantro (chopped)
- 1/2 cup kalamata olives
- juice 1 or 2 fresh lemons (your preference)
- 2 Tbsps extra-virgin olive oil
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