Asian Slaw Spring Rolls

Name: Asian Slaw Spring Rolls
Ingredients: 2 tablespoons low sodium soy sauce; 1 tablespoon honey; 1 tablespoon Rice Vinegar; 1 teaspoon fresh grated ginger; 1 teaspoon sesame oil; 1 daikon radish, peeled and grated (about 2 cups); 1/2 head red cabbage, shredded; 1/2 cup chopped cilantro; 1 cup grated carrots (about 1 large carrot); 1 medium Yellow, Red or Orange Bell Pepper, thinly sliced; 1 scallion, white and green diced; 1/2 pound cooked shrimp, shells and tails removed; rice paper wrappers spring roll wrappers