Guajillo Queso
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 cup whole milk
- 3 dried guajillo chiles, stemmed, seeded and deveined
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 12 ounces shredded Queso Quesadilla or Monterrey Jack cheese
- Salt
- Serving suggestions: chicharrones, tortilla chips or pretzels
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