Roasted Pigeon with Baby Spring Vegetables Recipe

Roasted Pigeon with Baby Spring Vegetables Recipe

Roasted Pigeon with Baby Spring Vegetables Recipe

By Group Recipes
30 minutes

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Details
  • Servings:   6
  • Calories:   577
  • Protein:   45g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 pc pigeon
  • 100 gm carrots
  • 100 gm celery
  • 6 pc baby turnips
  • 80 gm butter
  • 6 pc baby zucchini
  • 10 gm shallots
  • 5 gm garlic
  • Chopped parsley
  • Salt and pepper- to taste
  • 6 pc baby fennel
  • 6 pc baby spring onion
  • 5 ml olive oil
  • 500 ml brown stock
  • 12 pc baby carrots
  • 30 gm garlic
Instructions

Roasted Pigeon with Baby Spring Vegetables Recipe serves 6 original recipe by Group Recipes.

View original preparation instructions

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