Small Spring Rolls

Small Spring Rolls

Small Spring Rolls

By eatsmarter.com
45 minutes

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Details
  • Servings:   12
  • Calories:   152
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 12 spring roll wrappers (frozen, from Asian store)
  • 40 grams Glass noodles
  • 30 grams Mung bean Sprouts
  • 2 Scallions
  • 2 Chinese cabbage leaves
  • 1 Carrot about 60 grams (approximately 2 ounces)
  • 250 grams King prawn (ready to cook, peeled and deveined)
  • 15 grams Ginger root
  • 1 Garlic clove
  • 1 tablespoon Vegetable oil
  • 1 tablespoon Soy sauce
  • 2 tablespoons Rice wine
  • 1 teaspoon Cornstarch
  • Lime juice
  • Vegetable oil (for frying)
Instructions

Small Spring Rolls serves 12 original recipe by eatsmarter.com.

View original preparation instructions

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