Beetroot Cumin Spring Onion Dip
Ingredients
- * 250g traditional cooked beetroot, roughly chopped
- * 4 spring onion, roughly chopped
- * 1 small clove garlic, roughly chopped
- * 150ml plain yogurt
- * 1 tbsp honey vegan alternative
- * 1 tsp ground cumin
- * 1 tsp cumin seed
- * salt and pepper (to season)
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