Yellow Summer Squash and Corn Soup recipes

Yellow Summer Squash and Corn Soup recipes

Yellow Summer Squash and Corn Soup recipes


35 minutes

Details
  • Servings:   2
  • Calories:   281
  • Protein:   10g
  •  
  • Fiber:   9g
  • Sugar:   22g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 pound yellow summer squash
  • 2 ears corn
  • 3 large shallots
  • 2 large garlic cloves
  • 1 fresh jalapeño chile
  • 1 tablespoon olive oil
  • 1/4 teaspoon ground cumin
  • 2 1/2 cups water
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