Cornbread Mashed Potatoes With Spring Onions
Ingredients
- 5 russet baking potatoes
- 8 1⁄2 ounces Jiffy cornbread mix (I use two)
- 1⁄2 cup spring onion
- 4 tablespoons butter
- salt
- pepper
- 1 cup heavy whipping cream
- 1⁄4 cup milk (Any kind -- whole, 2% milk, lactaid)
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