Pan fried pork belly with spring onion recipe

Pan-fried pork belly with spring onion recipe

Pan-fried pork belly with spring onion recipe

By goodfood.com.au
30 minutes

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Details
  • Servings:   4
  • Calories:   1017
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   37g
  • Fat Total:   105g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • 750g pork belly, skin and ribs removed
  • 1 tbsp vegetable oil
  • salt, to season
  • ½ cup finely chopped spring onion (white and green parts)
  • 1 tsp sesame oil
  • lemon wedges, to serve
Instructions

Pan-fried pork belly with spring onion recipe serves 4 original recipe by goodfood.com.au.

View original preparation instructions

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