Roasted Tomato Soup

Ingredients

• 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
• 1 tablespoon fresh basil, chopped
• 1/4 teaspoon Worcestershire sauce
• Brown sugar, to taste (optional)
• 3 large cloves garlic, unpeeled
• 1/2 cup corn kernels, (fresh, from 1 ear, see Tip) or frozen, thawed
• 1 teaspoon tomato paste
• 2 cups reduced-sodium chicken broth, or vegetable broth, divided
• 1 1/2 pounds large tomatoes, such as beefsteak, cut in half crosswise
• 1/4 cup tomato juice
• Freshly ground pepper, to taste
• 1 medium sweet onion, such as Vidalia, peeled and cut in half crosswise
• 1/4 teaspoon salt, or to taste

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