Brussels Sprouts and Red Spring Onion Orecchiette recipes

Brussels Sprouts and Red Spring Onion Orecchiette recipes

Brussels Sprouts and Red Spring Onion Orecchiette recipes

By simpleseasonal.com
15 minutes

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Details
  • Servings:   4
  • Calories:   462
  • Protein:   21g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1½ lb brussels sprouts
  • 2 Tbsp olive oil
  • 1 Tbsp butter
  • ¾ C red spring onions
  • ¼ C white wine
  • ½ lb orecchiette pasta
  • ½ C freshly grated parmesan
  • salt
  • cracked black pepper
Instructions

Brussels Sprouts and Red Spring Onion Orecchiette recipes serves 4 original recipe by simpleseasonal.com.

View original preparation instructions

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