Spring style Salad with Cubed Cheese
Ingredients
- 4 cups mixed spring greens (such as arugula, sorrel, young dandelion, watercress, etc.)
- 1 ¾ cups diced Cheese (Cheddar, Pepper Jack, Gouda; may substitute cheese of your choosing)
- 2 tablespoons Fruit Vinegar
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 5 tablespoons olive oil
- salt (to taste)
- freshly ground Black pepper (to taste)
- 1 handful Edible flowers (such as pansies; dandelions and daisies)
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