Shrimp Spring Rolls

Ingredients

• 1 cup bean sprouts
• 1 cup chopped cooked chicken
• 1 tbsp cornstarch, plus more for the baking sheet
• 1 tbsp rice wine or cider vinegar
• 1 tbsp soy sauce
• 12 spring roll wrappers
• 2 tbsp vegetable oil, plus more for deep frying
• 4 oz (115g) shiitake mushrooms, stemmed and chopped
• 4 scallions, green and white parts, thinly sliced
• 6 napa cabbage leaves, tough stalks cut away
• 8 oz (225g) medium shrimp, peeled, deveined, and chopped
• ½ red bell pepper, cored, seeded, and finely chopped
• ¾ in (2cm) piece of fresh ginger, peeled and grated

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