Silky Tofu In Ginger And Spring Onion Sauce Recipe

Silky Tofu In Ginger And Spring Onion Sauce Recipe

Silky Tofu In Ginger And Spring Onion Sauce Recipe


30 minutes

Details
  • Servings:   2
  • Calories:   161
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • Main ingredients:
  • 80 gm silky tofu
  • 10 gm baby anchovies
  • 1 cup diced spring onions (only the green part)
  • Ingredients for sauce:
  • (a)
  • 30 gm young ginger, peeled
  • 30 gm spring onion, cut into shorter stalks
  • 1/4 tsp salt
  • 1/2 tsp sugar
  • 2 tsp sesame oil
  • 1 tsp mirin
  • (b)
  • 2 tsp vegetable oil
  • 1 tsp garlic
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