Thai Spring Rolls

Name: Thai Spring Rolls
Ingredients: 8 ounces glass noodles; 6 tablespoons vegetable oil; 5-6 cloves garlic (minced); 4 coriander roots (crushed, and minced); 8 ounces fresh bean sprouts; 12 shiitake mushrooms (sliced); 1 carrot (julienned); 2 teaspoons black pepper; 1/4 cup oyster sauce (use mushroom sauce for vegan version); 1/4 cup light soy sauce (Use gluten-free tamari for gluten-free version); 1 tablespoon sesame oil; 3 tablespoons sugar; 1/2 cup vegetable broth (or water); 6 green onions cut into 1 inch pieces; 20 spring roll wrappers; 4 cups oil for deep frying; For sealing the spring rolls:; 4 tablespoons flour (cornstarch for gluten free version); 1 1/2 tablespoons water