Thai Spring Rolls

Ingredients

• 8 ounces glass noodles
• 6 tablespoons vegetable oil
• 5-6 cloves garlic minced
• 4 coriander roots crushed, and minced
• 8 ounces fresh bean sprouts
• 12 shiitake mushrooms sliced
• 1 carrot julienned
• 2 teaspoons black pepper
• 1/4 cup oyster sauce use mushroom sauce for vegan version
• 1/4 cup light soy sauce Use gluten-free tamari for gluten-free version
• 1 tablespoon sesame oil
• 3 tablespoons sugar
• 1/2 cup vegetable broth or water
• 6 green onions cut into 1 inch pieces
• 20 spring roll wrappers can be found in frozen section of Asian food stores (for gluten free version make sure made with rice flour, for vegan version make sure no egg used)
• 4 cups oil for deep frying
• For sealing the spring rolls:
• 4 tablespoons flour cornstarch for gluten free version
• 1 1/2 tablespoons water

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag