Celeriac and spring onion rösti potato cake

Celeriac and spring onion rösti (potato cake)

Celeriac and spring onion rösti (potato cake)

By goodfood.com.au
1 hour

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Details
  • Servings:   4
  • Calories:   281
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter, desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 small celeriac, peeled and grated
  • 3 large potatoes, peeled and grated
  • 3 spring onions, finely sliced
  • ½ tsp salt
  • 2 tbsp butter
  • 2 tbsp finely chopped parsley, to serve
Instructions

Celeriac and spring onion rösti (potato cake) serves 4 original recipe by goodfood.com.au.

View original preparation instructions

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