Sunchoke and Cauliflower Soup

Ingredients

• 2 tablespoons unsalted butter, plus 2 teaspoons softened butter
• 1 small celery rib, minced
• 1/2 small onion, minced
• 2 cups chicken stock or low-sodium broth
• 3/4 cup whole milk
• 1 pound cauliflower, cut into 1-inch florets
• 6 ounces sunchokes, peeled and cut into 1-inch pieces
• 1 thyme sprig
• 1 small garlic clove, minced
• Salt
• Four 1/4-inch-thick baguette slices, cut on the bias
• 1 tablespoon freshly grated Parmigiano-Reggiano cheese
• Freshly ground pepper
• 1/2 cup sunflower sprouts

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag