Spring Rolls

Spring Rolls

Spring Rolls

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   622
  • Protein:   30g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 16 Rice paper sheets
  • 8 Lettuce
  • 2 Scallions (sliced into fine rings)
  • 80 grams Creme fraiche cheese
  • 100 grams cooked Glass noodles
  • 150 grams cooked Shrimp
  • Mint
  • 80 grams Peanuts
  • 1 Chile pepper
  • 1 Garlic clove
  • 1 tablespoon Sugar
  • 1 tablespoon Lemon juice
  • 1 tablespoon Ketchup
  • 5 tablespoons Creme fraiche cheese
Instructions

Spring Rolls serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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