Spring Leek Risotto Recipe
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 1/2 cups sliced leeks
- 1 cup arborio rice
- 1/3 cup white vermouth or white wine (i prefer vermouth as it is always the same flavor, no need to worry about fruit and oak and other variables)
- 2 cups low-sodium or homemade chicken broth
- 1/2 cup shredded parmesan cheese
- 1 tablespoon cold butter, or to taste
- Salt and freshly ground pepper, to taste
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