Spring Pea Soup Recipe 2

Spring Pea Soup Recipe 2

Spring Pea Soup Recipe 2


45 minutes

Details
  • Servings:   16
  • Calories:   146
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 cups cubed peeled potatoes
  • 1/4 cup butter, cubed
  • 12 cups chicken broth
  • 4 cups fresh or frozen peas
  • 1/4 cup minced chives
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