Spring Lettuces With Avocado Dressing and Pistachios
Ingredients
- 1⁄4 avocado, pitted (slice remaining 3/4 avocado ~ see below)
- 1⁄2 cup buttermilk
- 2 teaspoons sherry wine vinegar or 2 teaspoons red wine vinegar
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon black pepper, freshly ground
- 6 cups torn lettuce (spring mix preferred)
- 3⁄4 avocado, sliced (from above)
- 1⁄4 pint grape tomatoes (optional)
- 1⁄3 cup pistachios (shelled and roasted)
Instructions
Spring Lettuces With Avocado Dressing and Pistachios serves 4 original recipe by food.com.
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