Cold Fennel and Zucchini Noodle Side Salad
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Fennel Apple Soup
Ingredients
- 2 tablespoons olive oil
- 1 onion
- 2 (medium to large) fennel bulbs stems removed and diced
- 2 large apples (I used Honeycrisp), peeled, cored and diced
- 1 quart chicken stock
- 2-3 sprigs thyme
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