Steamed wild harvest scallops with ginger and spring onions

Steamed wild-harvest scallops with ginger and spring onions

Steamed wild-harvest scallops with ginger and spring onions

By kitchen.nine.com.au
Serves 2

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Details
  • Servings:   2
  • Calories:   299
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 100 ml light soy sauce
  • 1 tbsp chicken stock
  • 1 tbsp caster sugar
  • 12 wild-harvest Spring Bay scallops in the shell
  • 25 gm (5cm piece) ginger, cut into julienne
  • 2 spring onions, thinly sliced diagonally
  • 2 tbsp vegetable oil
Instructions

Steamed wild-harvest scallops with ginger and spring onions serves 2 original recipe by kitchen.nine.com.au.

View original preparation instructions

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