Feel Good Recipe: Spring Vegetable Risotto
Ingredients
- 125g LowLow Mature Cheddar Spread
- 300g risotto rice
- 200g spears of asparagus, spears trimmed at an angle
- 250g small (frozen) peas
- 2 tbsp olive oil / low cal spray
- 1 large shallot, finely chopped
- 1 clove garlic, finely chopped
- 1.5l vegetable stock (hot)
- 3 spring onions, finely chopped
- 20g fresh chives, finely snipped
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