Silky Tofu in Ginger and Spring Onion Sauce

Silky Tofu in Ginger and Spring Onion Sauce

Silky Tofu in Ginger and Spring Onion Sauce

By tastykitchen.com
30 minutes

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Details
  • Servings:   2
  • Calories:   256
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 1 block 80 Gm Silky Tofu
  • 1 cup Diced Spring Onion
  • ⅜ ounces, weight Baby Anchovies
  • _____
  • FOR THE SAUCE:
  • 1 ounces, weight Young Ginger, Peeled
  • 1 ounces, weight Spring Onion
  • ¼ teaspoons Salt
  • ½ teaspoons Sugar
  • 2 teaspoons Sesame Oil
  • 1 teaspoon Mirin
  • 2 teaspoons Vegetable Oil
  • 1 teaspoon Chopped Garlic
Instructions

Silky Tofu in Ginger and Spring Onion Sauce serves 2 original recipe by tastykitchen.com.

View original preparation instructions

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