Spring Rolls With Rice Noodles Chicken recipes

Spring Rolls With Rice Noodles & Chicken recipes

Spring Rolls With Rice Noodles & Chicken recipes


50 minutes

Details
  • Servings:   5
  • Calories:   279
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 4 ounces rice noodles
  • 1 cooked skinless chicken breast, shredded
  • 1/2 red bell pepper, cut into thin strips
  • 1 carrot, cut into matchsticks
  • 3 tablespoons minced cilantro
  • 16 spring roll wrappers
  • 1/3 cup soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons grated fresh ginger
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