Spring Panzanella
Ingredients
- ¼ cup olive oil
- 2 clove garlic, finely chopped
- 6 cup day-old bread, crust removed, cubed
- 6 Tbsp finely grated Parmesan, plus more for garnish
- Salt and freshly ground black pepper
- Half a red onion, finely diced
- 2 to 2½ Tbsp champagne or white wine vinegar
- Juice of half a lemon
- ¼ cup olive oil
- ½ tsp Dijon mustard
- 4 large leeks
- 2 tsp salt
- 1 lb asparagus
- 1 (19-oz) can of white beans, rinsed and drained or 1½ cup cooked white beans
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