Spring pesto

Spring pesto

Spring pesto


Serves 4

Details
  • Servings:   4
  • Calories:   141
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 175 grams Ramps
  • 175 grams Garden peas
  • 100 grams Basil
  • 25 grams Mint
  • 50 grams Pistachios
  • 2-3 green chili
  • 1/2 tbsp lemon juice
  • salt and pepper to taste
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