Potato Leek Spring Onion Soup

Potato, Leek & Spring Onion Soup

Potato, Leek & Spring Onion Soup


Serves 8

Details
  • Servings:   8
  • Calories:   217
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • * olive oil
  • * 50g butter
  • * 4 leek, roughly chopped
  • * 1 bunch of spring onion, roughly chopped
  • * 1 kilo potato, cleaned and roughly chopped
  • * 1/2 cup of white wine
  • * 2 tsp of chicken stock powder
  • * water
  • * 1/4 cup milk
  • * salt and pepper
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