Vegetarian Spring Rolls

Name: Vegetarian Spring Rolls
Ingredients: 1 ounce fine cellophane noodle; 2 tablespoons peanut oil; 2 garlic cloves, crushed; 1⁄2 teaspoon fresh ginger, grated; 2 scallions, finely chopped; 1⁄2 cup bean sprouts; 1⁄2 cup green cabbage, shredded; 1 small carrot, peeled and finely shredded; 1⁄2 teaspoon sesame oil; 1 tablespoon light soy sauce; 1 tablespoon rice wine or 1 tablespoon dry sherry; 1⁄4 teaspoon ground black pepper; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped of fresh mint; 24 spring roll wrappers