Spring Salad With Strawberries And Balsamic Vinaigrette

Spring Salad With Strawberries And Balsamic Vinaigrette

Spring Salad With Strawberries And Balsamic Vinaigrette


Serves 8

Details
  • Servings:   8
  • Calories:   298
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2 tablespoons honey
  • 3/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • pinch of paprika
  • 1 teaspoon fresh garlic, finely minced
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon dry mustard
  • 3 tablespoon minced red onion
  • 10 oz. fresh mixed 'mesclun' or spring lettuce or baby spinach
  • 1 quart strawberries, cleaned, hulled and sliced
  • 1 - 2 hard-boiled eggs, chopped
  • 1/4 cup slivered almonds
  • 1/4 cup crumbled blue cheese
  • 1/4 cup fresh bacon, fully cooked/browned and then chopped/crumbled
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