Vietnamese Spring Rolls

Name: Vietnamese Spring Rolls
Ingredients: 1 lb ground pork; 1 (4 ounce) packagerice vermicelli, soaked in cold water for 15 minutes,drained and chopped; 1 egg; 1 green onion, minced; 1 small onion, minced; 2 cloves garlic, mashed; 1⁄4 cup finely grated carrot; 1⁄4 cup finely grated cabbage (optional); 1⁄2 cup bean sprouts; 3 tablespoons cilantro, chopped; 2 tablespoons white wine; salt; white pepper; 20 spring roll wrappers (I like the frozen ones, though the dry rice wraps are good too, just more difficult to work with); oil (for frying)