Thai Spring Rolls recipes

Thai Spring Rolls recipes

Thai Spring Rolls recipes


25 minutes

Details
  • Servings:   15
  • Calories:   129
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • ¼ cup bean thread noodles or rice noodles
  • ¾ lb. ground chicken
  • ½ cup onion, diced
  • 1 cup carrots, finely grated
  • 3 cups green cabbage, chopped
  • 1 cup red cabbage, chopped
  • 4 Tbsp. fish sauce
  • 1 Tbsp. ground ginger
  • salt
  • pepper
  • 1 egg, separated
  • 25 spring roll wrappers
  • canola oil
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