Spring Veal Stew

Spring Veal Stew

Spring Veal Stew


Serves 6

Details
  • Servings:   6
  • Calories:   223
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 pound veal, trimmed and cubed
  • 1 tablespoon olive oil
  • 1 onions, quartered
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • ¾ cup fresh sliced mushrooms
  • 1 bay leaf
  • 2 cups dry white wine
  • salt and pepper to taste
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