Ginger Pork Spring Rolls
Ingredients
- 6 ounces ground lean pork or 6 ounces leftover pork
- 1⁄4 cup carrot, grated
- 2 tablespoons thinly sliced green onions
- 2 tablespoons hoisin sauce
- 2 teaspoons cornstarch
- 1 teaspoon sesame oil
- 1 garlic clove, crushed
- 1⁄2 teaspoon peeled gingerroot, finely grated or 1⁄8 teaspoon ground ginger
- 2 tablespoons water
- 2 tablespoons flour
- 18 (6 inch) spring roll wrappers
- cooking oil, for deep-frying
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