Beef fillet with chilli and spring onion oil
Ingredients
- • 1 large red chilli, seeds removed and finely sliced
- • 2 spring onions, finely sliced
- • 1 tbsp grated ginger
- • 3 cloves garlic
- • ½ tsp flake salt, plus extra
- • 1kg beef fillet, trimmed of any silver sinew and tied (see tip, below)
- • ¼ cup olive oil, plus extra
Instructions
Beef fillet with chilli and spring onion oil serves 6 original recipe by goodfood.com.au.
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