Tofu Vegetable Spring Rolls
Ingredients
- 400 grams Tofu
- 3 tablespoons Soy sauce
- 2 Carrots
- 100 grams Snow pea
- 2 Scallions
- 2 centimeters fresh Ginger root
- 1 Garlic clove
- 1 Chile pepper
- 2 tablespoons Sesame oil
- 80 grams Soy bean sprouts
- 80 grams Wood Ear Mushrooms (jarred)
- 8 sheets Spring roll dough (refrigerated) (each 21.5 x 21.5 cm)
- Vegetable oil (for frying)
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