Chicken Spring Rolls recipes

Chicken Spring Rolls recipes

Chicken Spring Rolls recipes


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   443
  • Protein:   34g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • all-purpose flour
  • oil 5 tbsp
  • salt
  • Water 1.5 cup or as required
  • Chicken breast 2 (cut in 1 inch strips)
  • Garlic clove 2 – 3 (chopped)
  • Ginger 2 inch grated
  • egg noodles
  • Capsicum 1 (cut into juliennes)
  • Cabbage ¼ piece (chopped)
  • Spring onion 2 (chopped)
  • Green chilli 2 (chopped)-optional
  • Soya sauce 1 tbsp
  • black pepper
  • Corn flour 1 tbsp (to seal the edges)
  • Egg 1 (beaten)
  • Oil 1 tbsp for filling
  • oil
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