Spring Vegetable Salad with Tahini Dressing
Ingredients
- 300g baby carrots, trimmed
- 2 bunches spring onions, trimmed
- 400g tender sprouting broccoli
- 2 handfuls torn leaves of a mix of dill, flat-leaf parsley, tarragon and mint
- 18 baby beetroot, trimmed, or larger beetroot cut into small wedges
- 2tbsp toasted sesame oil
- 2tbsp lemon juice
- For the tahini dressing:
- 3tbsp tahini paste
- 2tsp caster sugar
- 1tbsp lemon juice
- 1tbsp soy sauce
- 1tbsp sake
Instructions
Spring Vegetable Salad with Tahini Dressing serves 6 original recipe by houseandgarden.co.uk.
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