Roast Spring Lamb
Ingredients
- 1 Leg of Lamb About 5-6 Pounds (Whole or Boned)
- 3 Large cloves of Garlic
- 5 Tablespoons Mixed Fresh Herbs (Rosemary, Parsley, Thyme, Oregano are good choices)
- 3 Tablespoons Olive Oil
- Salt & Pepper to Taste
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