Thai Fried Spring Rolls

Ingredients

• High heat oil for frying Spring Rolls
• 2 Packs of 25 count Spring Roll Wrappers, in the freezer section. Keep frozen until ready to use.
• 8 oz Clear Glass or Bean Thread Noodles (Soaked in warm water till soft)
• 2.5 oz of Dried Black Mushrooms Soaked in water till soft.
• 2 Cups of Shredded Carrots
• 1/2 Cup Finely Chopped Cilantro stems included
• 2 lbs of Ground Chicken Pork, or Turkey (See Post for substitutions on Shrimp or Cabbage to make vegetarian)
• 2 Eggs
• 3 Tbsp of Golden Mountain Soy Sauce
• 3 Tbsp of Mushroom or Oyster Sauce
• 1 Tsp Garlic Powder
• 1 Tsp Onion Powder
• 1/2 Tsp Salt
• 1/4 Tsp White Pepper
• 1/4 Tsp Black Pepper

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