Spring Peas and Potatoes

Spring Peas and Potatoes

Spring Peas and Potatoes


Serves 6

Details
  • Servings:   6
  • Calories:   227
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • 18-24 small new potatoes
  • 1-2 cups shelled garden peas
  • 3 Tbsp butter
  • pinch of salt
  • pinch of pepper
  • 1 cup whole milk
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