Shrimp Spring Rolls

Name: Shrimp Spring Rolls
Ingredients: 1 lb frozen shrimp, thawed, peeled and deveined; 1 (227 ml) can water chestnuts, drained and chopped; 1 green onion, minced; 1⁄4 cup cilantro, chopped; 1⁄2 teaspoon fresh ginger, finely grated; 1⁄2 teaspoon salt; 1 pinch white pepper; 16 square spring roll wrappers (15 cm); 1 egg, beaten; vegetabie oil, for frying; Dipping Sauce; 3 tablespoons rice vinegar, 3; 2 tablespoons water, 2; 1 tablespoon fresh ginger, julienned; 2 teaspoons granulated sugar; 1⁄2 teaspoon hot red pepper, minced seeded; 1 pinch salt