Spring Peas and Potatoes

Spring Peas and Potatoes

Spring Peas and Potatoes

By tastykitchen.com
45 minutes

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Details
  • Servings:   6
  • Calories:   228
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 18 whole Small New Potatoes
  • 2 cups Shelled Garden Peas
  • 3 Tablespoons Butter
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 cup Whole Milk
Instructions

Spring Peas and Potatoes serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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