Spring Pea Soup

Spring Pea Soup

Spring Pea Soup

By foodpair.com
Serves 4

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Details
  • Servings:   4
  • Calories:   210
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 2 medium shallots, sliced
  • 2 tablespoons finely chopped fresh tarragon, plus extra for garnish
  • 2 tablespoons olive oil
  • 3 cups shelled fresh peas (or frozen peas, thawed)
  • One 8 ounce russet potato, peeled and cut into ¾ inch cubes
  • Salt and freshly ground black pepper
  • ¼ cup dry white wine
Instructions

Spring Pea Soup serves 4 original recipe by foodpair.com.

View original preparation instructions

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