Chile Con Queso

Ingredients

• 1 tablespoon unsalted butter
• ½ cup chopped onion
• ½ cup canned green chiles
• 1 medium tomato, peeled, seeded, and chopped
• ½ teaspoon dried oregano
• ¼ cup (2 ounces) heavy cream
• ½ cup (4 ounces) buttermilk
• 1 teaspoon white spelt flour
• 2 ounces grated Monterey Jack, Colby, or cheddar cheese
• 1/8 cup (1 ounce) crumbled queso fresco or Cotija
• Salt and freshly ground pepper

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