Pan Con L'uva
If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire,
Chile Con Queso
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 tablespoon unsalted butter
- ½ cup chopped onion
- ½ cup canned green chiles
- 1 medium tomato, peeled, seeded, and chopped
- ½ teaspoon dried oregano
- ¼ cup (2 ounces) heavy cream
- ½ cup (4 ounces) buttermilk
- 1 teaspoon white spelt flour
- 2 ounces grated Monterey Jack, Colby, or cheddar cheese
- 1/8 cup (1 ounce) crumbled queso fresco or Cotija
- Salt and freshly ground pepper
Instructions
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