Sauerkraut Dip with Bacon and Garlic
Sauerkraut Dip with Bacon and Garlic might be just the hor d'oeuvre you are searching for. One portion
Sauerkraut and Sausage Knoephla Skillet Dish
Ingredients
- FOR THE DUMPLINGS:
- 2 Eggs
- ½ cups Whole Milk
- 1 teaspoon Salt
- 2 cups Flour
- FOR THE SKILLET:
- 4 Tablespoons Butter
- 8 ounces, fluid German Smoked Sausage, Sliced Into 1/2 Inch Sections
- 2 cups Whole Milk
- Salt And Pepper, to taste
- 2 cups Sauerkraut
Instructions
Sauerkraut and Sausage Knoephla Skillet Dish serves 4 original recipe by tastykitchen.com.
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