Lamb And Spring Onion Pancake Soup recipes

Name: Lamb And Spring Onion Pancake Soup recipes
Ingredients: 1 tsp cumin seeds; 1 piece cassia bark; 1.5 kg lamb bones, trimmed of excess fat and cut into 10cm pieces (see note); 1 onion, coarsely chopped; 1 garlic head, halved; 80 ml (1/3 cup) light soy sauce; 2 large hindquarter lamb shanks (about 300gm each); spring onions; chili oil; Spring onion pancakes 4 spring onions, coarsely chopped; 60 ml (¼ cup) grapeseed oil; 400 gm (2 cups) plain flour, plus extra for dusting; black sesame seeds